Potato Bread IV

Description

You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.

Ingredients

• 1 ⅛ cups water
• 3 cups bread flour
• ½ cup dry potato flakes
• 1 ½ tablespoons instant powdered milk
• 1 ½ tablespoons white sugar
• 1 ½ teaspoons salt
• 1 ½ tablespoons margarine
• 2 teaspoons active dry yeast

Instructions

1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Servings: 12