Potato Bread III

Description

A moist, heavy loaf. Perfect accompaniment to a rich, thick stew.

Ingredients

• 1 potato, peeled and diced
• 1 ½ cups water
• 2 (.25 ounce) packages active dry yeast
• 6 ½ cups all-purpose flour
• 3 tablespoons white sugar
• 2 tablespoons shortening
• 1 tablespoon salt
• 2 tablespoons all-purpose flour

Prep Time: 30 mins

Cook Time: 40 mins

Total Time: 2 hrs 50 mins

Servings: 24