Potato Bread II

Description

Very good. Good texture. Always a hit.

Ingredients

• 1 ⅓ cups warm water (110 degrees F/45 degrees C)
• 3 ¼ cups bread flour
• ½ cup dry potato flakes
• 2 tablespoons dry milk powder
• 2 tablespoons white sugar
• 1 ¼ teaspoons salt
• 2 tablespoons vegetable oil
• 1 ¾ teaspoons active dry yeast

Instructions

1. Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 12