Description
My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd.
Ingredients
- 1 cup water, or as needed
- 1 (.9 ounce) package dry onion soup mix
- 1 (1 ounce) packet dry au jus mix
- 1 (2 pound) beef chuck roast
- 12 hoagie rolls, split lengthwise
- 1 (8 ounce) package shredded mozzarella cheese
Instructions
- Stir together water
- onion soup mix
- and au jus mix in a slow cooker. Add beef
- cover
- and cook on High for 5 hours
- or until tender. When the beef is tender
- shred the meat with two forks
- and continue cooking on Low 1 to 2 hours.
- To serve
- open the hoagie buns
- and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Servings: 12