Description
Wonderful tasting shrimp. Easy to make.
Ingredients
- 1 tablespoon extra-virgin olive oil, or more as needed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (12 fluid ounce) can ale, divided
- 5 sprigs parsley, stemmed and chopped
- 2 teaspoons tomato paste
- 2 teaspoons Portuguese hot pepper sauce (pimenta)
- 1 cube chicken bouillon
- 1 teaspoon ground paprika
- 2 pounds unpeeled large shrimp, deveined
- 1 teaspoon kosher salt
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened
- about 5 minutes. Stir in parsley
- tomato paste
- hot pepper sauce
- chicken bouillon
- and paprika. Pour in half of the ale; simmer until flavors combine
- about 5 minutes.
- Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink
- 15 to 20 minutes.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 8