Description
I always loved fava beans stewed Portuguese style. But there is always something missing from the recipes I have. I adjusted the spices and added some chourico, a Portuguese sausage similar to linguica or chorizo. I think this version makes a great dish. Make sure you have plenty of crusty bread for dipping in the sauce!
Ingredients
- 2 tablespoons olive oil
- 3 large onions, coarsely chopped
- 2 cloves garlic, minced
- 1 tablespoon chile paste
- ¼ cup tomato sauce
- 2 cups water
- 3 tablespoons chopped fresh parsley
- salt to taste
- ½ teaspoon ground black pepper
- 3 tablespoons paprika
- 1 pound Portuguese chourico sausage, casing removed, sliced 1/4-inch thick
- 2 (19 ounce) cans fava beans, drained
Prep Time: 25 mins
Cook Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 8