Portugal Cakes

Description

A different muffin for Sunday brunch–or afternoon tea.

Ingredients

  • 1 cup white sugar
  • 1 cup butter, room temperature
  • 4 eggs
  • ΒΌ cup dry sherry
  • 1 cup all-purpose flour
  • 1 cup dried currants
  • 1 pinch ground nutmeg

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 12

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