Portobello Stuffed Mushroom Burger

Description

This mushroom is so big, you don’t need beef in your burger! We don’t normally add more toppings, but a slice of Vidalia® onion would be good.

Ingredients

  • vegetable cooking spray
  • 4 portobello mushroom caps
  • 2 cups fresh spinach leaves
  • ¼ cup shredded aged Cheddar cheese
  • ¼ cup 1% cottage cheese
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 4 thin, multi-grain hamburger buns

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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