Portobello Mushroom Caps and Veggies

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Description

Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon garlic, peeled and minced
  • 1 onion, cut into strips
  • 1 green bell pepper, cut into strips
  • ΒΌ teaspoon salt
  • 4 large portobello mushroom caps

Instructions

  1. Heat olive oil in a medium skillet over medium heat. Stir in the garlic
  2. onion
  3. and green bell pepper. Season with salt. Cook about 5 minutes
  4. until vegetables are tender.
  5. Reduce skillet heat to low. Place mushroom caps in the skillet
  6. cover
  7. and cook about 5 minutes per side
  8. until tender.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

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