Portobello, Eggplant, and Roasted Red Pepper Panini

Description

Tangy three cheese and Mediterranean vegetable panini.

Ingredients

  • 2 medium red bell peppers
  • 4 medium portobello mushroom caps
  • 1 cup fat-free balsamic vinaigrette
  • 4 (1/2 inch thick) slices eggplant, peeled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons grated Parmesan cheese
  • 8 slices focaccia bread
  • ΒΌ cup fat free ranch dressing
  • 4 thin slices Swiss cheese
  • 4 thin slices Asiago cheese

Prep Time: 40 mins

Cook Time: 20 mins

Total Time: 9 hrs

Servings: 4

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