Description
Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil and shallots, and served on a roll.
Ingredients
- 1 tablespoon butter
- ¼ cup chopped red shallots
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon minced fresh garlic
- 1 teaspoon hot paprika
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 cup fresh spinach leaves
- ¼ cup diced portabella mushroom caps
- ¼ cup diced yellow bell pepper
- 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®)
- 1 tablespoon balsamic vinegar
- 1 hoagie roll, split lengthwise
Instructions
- Melt butter in a skillet with a lid over medium heat. Add shallots
- basil
- and garlic; cook and stir until fragrant
- about 1 minute. Stir in paprika and black pepper; season with salt. Add spinach
- mushrooms
- and bell pepper
- stir a few times
- cover with lid
- and reduce the heat to medium-low. Cook until spinach and mushrooms give up their liquid and peppers are softened
- about 4 minutes.
- Uncover the skillet. Add pepper sauce and balsamic vinegar. Increase the heat to medium
- and let mixture cook down and thicken slightly
- about 2 minutes.
- Spoon hot mushroom mixture onto split hoagie roll. Serve immediately.
Prep Time: 23 mins
Cook Time: 7 mins
Total Time: 30 mins
Servings: 1