Pork Tenderloin with Creamy Herb Sauce

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Description

A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

Ingredients

  • 1 tablespoon vegetable oil
  • ½ cup minced carrots
  • 1 ½ pounds pork tenderloin medallions
  • 2 teaspoons all-purpose flour
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • ½ teaspoon ground black pepper
  • ½ teaspoon beef bouillon granules
  • ⅔ cup light cream
  • ¼ cup dry white wine

Instructions

  1. Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes
  2. stirring often. Add pork
  3. and cook until lightly browned. Remove only pork
  4. and keep warm.
  5. In the skillet
  6. stir together flour
  7. basil
  8. parsley
  9. pepper
  10. and beef granules. Whisk in light cream
  11. stirring until thick. Stir in wine. Return pork to pan
  12. reduce heat to low
  13. and cover. Simmer for 20 minutes
  14. stirring occasionally.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6

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