Description
Here’s a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.
Ingredients
- 2 ½ pounds pork tenderloin
- ⅛ teaspoon mustard powder to taste
- ⅛ teaspoon dried thyme
- ½ cup dry sherry
- ½ cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger root, minced
- ¾ cup apple jelly
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
Instructions
- Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry
- 1/2 cup soy sauce
- the garlic and the ginger. Coat the loin well
- cover and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven for 25 minutes per pound
- or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
- Meanwhile
- heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce
- stir well
- reduce heat to low and let simmer. Pour over the tenderloin when it’s done.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6