Pork Stir Fry

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Description

Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.

Ingredients

  • 5 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons sesame oil, divided
  • 1 (1 pound) pork tenderloin, cut into strips
  • 1 fresh red chile pepper, chopped
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 head bok choy, leaves and stalks separated, chopped
  • 2 crowns broccoli, chopped
  • 1 teaspoon ground ginger

Instructions

  1. Whisk soy sauce
  2. vinegar
  3. and cornstarch together in a small bowl; set aside.
  4. Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned
  5. 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.
  6. Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling
  7. 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften
  8. 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften
  9. about 3 minutes.
  10. Add broccoli to the wok; cook and stir until slightly softened
  11. about 2 minutes. Add pork
  12. chopped bok choy leaves
  13. and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender
  14. 5 to 7 minutes.

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 6

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