Pork Ribs and Lotus Root Soup

Description

A simple yet delicious Chinese soup. This dish takes a little time to cook, but the results are really worth it. Pork spare ribs are simmered with scallops and lotus roots.

Ingredients

  • 4 dried scallops
  • 1 pound pork spare ribs, cut into 1-inch pieces
  • 3 lotus roots, peeled and cut into 1/3-inch slices
  • water to cover
  • salt to taste

Prep Time: 10 mins

Cook Time: 2 hrs 40 mins

Total Time: 3 hrs 20 mins

Servings: 4

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