Description
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
Ingredients
- ¼ cup all-purpose flour
- 1 teaspoon garlic salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- 2 pounds pork tenderloin, cut into 1 1/2 inch pieces
- 2 tablespoons olive oil
- ⅓ cup balsamic vinegar
- ½ cup chicken broth
- 2 teaspoons minced lemon zest, or to taste
- 1 tablespoon capers, or to taste
Instructions
- Place the flour
- garlic salt
- and pepper into a plastic bag. Shake to mix
- the add the pork tenderloin pieces
- and shake again to coat. Shake off the excess flour.
- Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides
- 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil
- then reduce heat to medium
- and simmer until the pork is no longer pink in the center
- 3 to 4 minutes. Remove the pork to a serving platter
- then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6