Description
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn’t change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
Ingredients
- 1 tablespoon butter
- 1 (6 ounce) boneless pork loin chop, cut into small pieces
- ¼ cup chopped carrot
- ¼ cup chopped broccoli
- 1 green onion, chopped
- 1 egg, beaten
- 1 cup cold cooked rice
- ¼ cup frozen peas
- 1 ½ tablespoons soy sauce
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground ginger
Instructions
- Melt butter in a large non-stick skillet over medium heat. Add pork
- green onion
- carrot
- and broccoli; cook and stir until pork is cooked through
- 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.
- Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice
- peas
- soy sauce
- garlic powder
- and ground ginger. Cook and stir until heated through
- 7 to 10 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 2