Description
Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings.
Ingredients
- 6 (6 ounce) boneless pork loin chops
- 3 tablespoons butter
- ¾ cup white wine vinegar
- ¼ cup water
- salt and pepper, to taste
- 4 anchovy fillets, chopped
- 2 teaspoons softened butter
- ½ teaspoon all-purpose flour
Instructions
- Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides
- about 2 minutes per side. Drain fat. Pour water
- vinegar
- salt
- and pepper in pan. Bring to a simmer
- then reduce heat to medium-low
- cover
- and cook chops until tender
- about 30 minutes. Remove chops from skillet
- leaving juices
- and place on a platter to keep warm.
- Mash the anchovy fillets together with 2 teaspoons butter
- and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy
- 3 to 4 minutes. Pour sauce over pork chops to serve.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6