Pork Chops with Scalloped Potatoes

Description

Pork chops and scalloped potatoes are baked together then served with a rich gravy.

Ingredients

• 6 (1/2 inch thick) boneless pork chops
• 6 medium red potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 2 teaspoons dried thyme
• 1 teaspoon pepper
• ¼ cup butter
• 1 teaspoon beef bouillon
• 1 cup hot water
• ¼ cup all-purpose flour
• ¼ cup water

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 6