Pork Chops with Raspberry Sauce

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Description

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce … heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can’t wait to have it again.

Ingredients

  • ½ teaspoon dried thyme, crushed
  • ½ teaspoon dried sage, crushed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 (4 ounce) boneless pork loin chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 4 sprigs fresh thyme (Optional)

Instructions

  1. Preheat oven to 200 degrees F (95 degrees C). In a small bowl
  2. combine crushed thyme
  3. sage
  4. salt
  5. and pepper. Rub evenly over pork chops.
  6. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side
  7. turning once. Remove from skillet and keep warm in preheated oven.
  8. In the skillet
  9. combine raspberry jam
  10. orange juice
  11. and vinegar. Bring to a boil
  12. and cook for 2 to 3 minutes
  13. or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate
  14. and top with pork chops. Garnish with sprigs of thyme.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

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