Description
This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!
Ingredients
- 1 tablespoon olive oil
- 4 bone-in pork chops
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 (6 ounce) package sliced fresh mushrooms
- 1 (10.75 ounce) can golden mushroom soup (such as Campbell’s®)
- 2 tablespoons water
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned
- 5 to 8 minutes per side. Transfer chops to a plate.
- Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft
- 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
- Place pork chops and accumulated juices into mushroom sauce
- spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear
- occasionally spooning more sauce over chops as they cook
- 10 to 15 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4