Description
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Ingredients
- 1 pound pork tenderloin
- ¼ cup all-purpose flour
- 2 tablespoons vegetable oil, divided
- 2 cups thinly sliced bok choy
- 1 cup chopped celery
- 1 cup red bell pepper, cut into 1/4 inch strips
- 1 cup sliced mushrooms
- 1 (8 ounce) can water chestnuts, sliced
- 2 cloves garlic, minced
- ¼ cup chicken broth
- ¼ cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon dry sherry
- ½ teaspoon ground ginger
Instructions
- Trim fat from pork
- cut into 1 inch pieces. Combine flour and pork in a resealable bag
- seal and shake well.
- Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork
- cook 3 minutes or until browned. Remove from pan and keep warm.
- Heat remaining tablespoon oil in pan. Add bok choy
- celery
- red pepper
- mushrooms
- water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth
- soy sauce
- cornstarch
- sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet
- cook 1 minute or until thick.
Prep Time: 45 mins
Cook Time: 6 mins
Total Time: 51 mins
Servings: 6