Pork Chop and Cabbage Casserole

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Description

A complete pork chop dinner in a baking dish. Easy and tasty.

Ingredients

  • 1 small head cabbage, shredded
  • 4 potatoes, peeled and sliced
  • salt to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ (10.75 ounce) can water
  • 1 small onion, diced
  • 4 pork chops

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.
  2. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
  3. Simmer the soup
  4. water and diced onion. Pour over cabbage and potatoes.
  5. In a skillet
  6. brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Prep Time: 30 mins

Cook Time: 1 hr 30 mins

Total Time: 2 hrs

Servings: 4

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