Pork Butt Roast with Vegetables

Description

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.

Ingredients

• salt and pepper to taste
• garlic powder to taste
• 6 pounds pork butt roast
• 2 onion, sliced
• 20 new potatoes, raw
• 16 carrots, peeled
• 2 cups mushrooms, halved

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large frying pan over medium-high heat. Sprinkle garlic powder
3. salt
4. and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.
5. Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.
6. Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake
7. covered
8. for another 15 minutes. Remove and let stand at least 10 minutes before serving.

Prep Time: 20 mins

Cook Time: 4 hrs

Total Time: 4 hrs 20 mins

Servings: 8