Pork Bahn Mi Sandwich

Description

Our take on a classic Vietnamese street sandwich. The pâté, though optional, is highly recommended to take this sandwich up a notch. Pairs well with rosé all day!

Ingredients

  • ½ cup rice wine vinegar
  • 2 tablespoons sugar, divided
  • ¼ teaspoon salt
  • 4 ounces julienned carrot
  • 4 ounces julienned daikon radish
  • 1 cup mayonnaise
  • 2 tablespoons sriracha sauce, or more to taste
  • 1 teaspoon hoisin sauce
  • ½ cup fish sauce
  • 1 ½ pounds thinly sliced cooked pork loin roast
  • 12 7-inch French rolls
  • 8 ounces pâté (Optional)
  • 4 ounces thinly sliced cucumber
  • 1 cup chopped cilantro

Prep Time: 30 mins

Cook Time: 5 mins

Total Time: 1 hr 5 mins

Servings: 12

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