Description
My Brazilian friend makes this for me occasionally and it is fabulous!
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1 large onion, chopped
- 1 (12 ounce) pork tenderloin, cut into 1/2 inch cubes
- 1 (19 ounce) can black beans, drained and rinsed
- ¼ cup water
- 1 ½ cups chicken stock
- 3 chorizo sausages, cut into 1/2 inch thick pieces
- 2 bay leaves
- salt and pepper to taste
Instructions
- Heat 1 tablespoon vegetable oil in a skillet over medium heat
- stir in garlic and onion
- and cook a few minutes until the onion softens and turns translucent. Remove the onion
- and place into a saucepan. Pour the remaining 1 tablespoon vegetable oil into the skillet
- and place over medium-high heat. Add cubed pork
- and cook until well browned.
- Meanwhile
- pour 3/4 of the black beans along with 1/4 cup water into the bowl of a blender
- and pulse until finely chopped
- but not quite smooth. Pour whole beans and bean puree into saucepan along with pork cubes
- chicken stock
- chorizo
- and bay leaves. Bring to a boil over medium-high heat
- then reduce heat to medium-low
- cover
- and simmer 30 minutes. Season to taste with salt and pepper before serving.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 4