Description
This recipe doesn’t taste like you would imagine. It’s a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking me to make them a loaf or two. Note: For best slicing results and a tender crust, wrap bread in aluminum foil and slice the next day. If you can wait that long…we can’t.
Ingredients
- 1 (15 ounce) can pork and beans
- 4 eggs
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 cup vegetable oil
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup chopped walnuts
Servings: 24