Description
These tangy meatballs are fun to make, and kids love them!
Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 1 pound ground beef
- 1 cup uncooked instant rice
- 1 egg, slightly beaten
- ΒΌ cup minced onion
- 1 teaspoon salt
- 2 tablespoons shortening
- 1 clove garlic, minced
- 1 teaspoon prepared mustard
Instructions
- In a large bowl
- thoroughly mix 1/4 cup of the tomato soup with the ground beef
- rice
- egg
- onion and salt. Firmly shape into 16 meatballs.
- In a small bowl
- mix remaining tomato soup with a half soup can of water and the mustard.
- Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook
- gently stirring
- until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer
- stirring occasionally
- for 20 minutes
- or until meatballs are cooked through.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 4