Description
Hit of any event! Marinate in a cast iron pan with herbs, olive oil and red wine for 3 days prior to cooking. Your friends and family will be begging you for this recipe.
Ingredients
- 8 pounds bone-in pork butt (shoulder) roast
- ½ cup olive oil, divided
- ¼ cup kosher salt, divided
- 2 tablespoons ground black pepper
- ½ onion, finely chopped
- 10 cloves garlic, slivered, divided
- 2 tablespoons chopped fresh dill weed
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- ¼ cup red wine
- 1 bunch broccoli rabe, trimmed and chopped
- 2 red bell peppers, chopped
- 24 hard rolls
- ½ pound sharp provolone cheese
Prep Time: 45 mins
Cook Time: 8 hrs 25 mins
Total Time: 3 days
Servings: 24