Description
This is a superb entree that won’t break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even tilapia. It takes about 30 minutes from start to finish. Serve with your favorite white wine, rice pilaf, and roasted asparagus.
Ingredients
- 1 (10.75 ounce) can cream of shrimp soup (such as Campbell’s®)
- 3 ½ ounces softened cream cheese
- ⅓ cup dry sherry
- 4 (6 ounce) fillets monkfish fillets
- salt and ground black pepper to taste
- ¼ cup chopped fresh parsley
Prep Time: 15 mins
Cook Time: 14 mins
Total Time: 29 mins
Servings: 4