Description
My grandparents came from Pontevedra, Spain in 1920 through Ellis Island and brought this recipe with them. I grew up eating this dish and my children just love it. Of course, they never measured anything, so the measurements are just an estimate.
Ingredients
- 1 (3 to 3 1/2 pound) whole chicken, cut into pieces
- 2 cups olive oil
- ½ cup butter, melted
- 1 head roasted garlic, minced
- ¼ cup sweet Pimenton de la Vera (Spanish smoked paprika)
- salt and freshly ground black pepper to taste
Prep Time: 25 mins
Cook Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 6