Description
The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.
Ingredients
- 1 cup pomegranate juice (such as POM® Wonderful)
- ⅓ cup orange juice
- 2 cloves garlic, minced
- 4 teaspoons minced fresh ginger root
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 pounds uncooked medium shrimp, peeled and deveined
Instructions
- Combine pomegranate juice
- orange juice
- garlic
- ginger
- brown sugar
- salt
- and pepper in a small bowl; mix marinade until well combined.
- Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread shrimp onto metal skewers and discard marinade.
- Cook on the preheated grill until shrimp are pink and slightly curled
- about 3 minutes per side. Remove from the grill and serve.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 6