Polynesian Coleslaw

Description

This coleslaw is different that the garden-variety mayo version. It has very little fat and a very complex flavor.

Ingredients

• 3 tablespoons creamy peanut butter
• 2 cloves garlic, minced
• ½ teaspoon salt
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• ⅛ teaspoon hot pepper sauce (e.g. Tabasco™)
• ½ cup chopped cilantro leaves
• 2 tablespoons chopped fresh chives
• 2 red bell peppers, thinly sliced
• 8 cups shredded cabbage
• 2 tablespoons toasted sesame seeds (Optional)

Prep Time: 40 mins

Total Time: 1 hr 40 mins

Servings: 8