Polvorones de Canele (Cinnamon Cookies)

Description

A Mexican-style cookie rolled in cinnamon sugar.

Ingredients

• 1 cup butter
• ½ cup confectioners’ sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 cup confectioners’ sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl
3. cream together 1/2 cup confectioners’ sugar and butter until smooth. Stir in vanilla. Combine flour
4. salt
5. and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners’ sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
6. Bake for 15 to 20 minutes in preheated oven
7. or until nicely browned. Cool cookies on wire racks.

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 1 hr

Servings: 24