Description
A traditional Polish salad perfect for any occasion. This salad has been in our family for many years and is enjoyed by all of our non-Polish friends and relatives as well. The combination of ingredients may seem odd at first glance but when combined together your palate will not be disappointed. Colorful, flavorful, hearty – it’s sure to be a crowd-pleaser!
Ingredients
- 4 large parsnips
- 6 carrots
- 8 eggs
- 8 dill pickles, finely chopped
- 1 (14 ounce) can peas, drained
- 1 onion, finely chopped
- 1 small apple, peeled and finely chopped
- 1 cup mayonnaise
- ⅓ cup mustard
- 1 teaspoon ground black pepper
- ½ teaspoon salt
Prep Time: 25 mins
Cook Time: 11 mins
Total Time: 1 day
Servings: 12