Description
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.
Ingredients
- 2 cups ricotta cheese
- 3 ounces cream cheese, softened
- 1 egg yolk
- 2 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 12 crepes
- 1 tablespoon butter, divided
Instructions
- Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk
- melted butter
- sugar
- vanilla extract
- and salt and process until fluffy.
- Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
- Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through
- 1 to 2 minutes per side; repeat with remaining butter and crepes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 12