Description
A Christmas Eve favorite in Poland (ryba po grecku na wigilijny stól), this layered main dish is made with your preferred white fish and lots of winter vegetables. You can use almost any white fish here, such as cod, haddock, hake, tilapia, etc. [Recipe originally submitted to Allrecipes.pl]
Ingredients
- 2 eggs, beaten
- ¾ cup all-purpose flour
- salt and black pepper to taste
- 2 pounds firm white fish fillets (cod, haddock or halibut), cut into 1 1/2-inch pieces
- ¾ cup vegetable oil, divided
- ¼ cup vegetable oil
- 2 onions, cut in half and thinly sliced
- 2 carrots, peeled and coarsely grated
- 1 large parsnip, peeled and coarsely grated
- ½ celeriac (celery root), peeled and coarsely grated
- 1 cup water
- 4 tablespoons tomato paste
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 8