Polish Doughnuts

Description

A yeast doughnut coated with sugar.

Ingredients

  • 3 cups milk
  • ¾ cup butter
  • 1 (0.6 ounce) cake compressed fresh yeast
  • 3 tablespoons warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 5 egg yolks
  • ¾ cup white sugar
  • 8 cups all-purpose flour
  • 8 cups shortening for frying
  • ¼ cup white sugar

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 4 hrs

Servings: 36

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