Description
When we had our restaurant, one of our specials on Thursday night was polenta and chicken. We always had polenta left over and Dad would complain about the waste. I came up with this idea and boy did it take off! Johnny would grill a slice of polenta on the grill and then add sausage, mushrooms, peppers, and onions and then top it with a little sauce and mozzarella.
Ingredients
- 1 tablespoon olive oil
- 1 Spanish onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 (3.5 ounce) link hot Italian sausage, sliced
- ¼ cup sliced fresh mushrooms, or more to taste
- 1 slice prepared polenta, cut into 4×4-inch piece
- ¼ cup spaghetti sauce, or as needed
- 1 ounce shredded mozzarella cheese
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 2