Pol Roti (Coconut Roti)

Description

A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast but also for dinner. Don’t overcook the roti or they will get hard and crispy. Serve hot.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup grated fresh coconut
• 2 green chile peppers, seeded and chopped
• 1 tablespoon chopped onion
• ⅔ cup cold water, or as needed
• 1 teaspoon oil, or more as needed

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 8