Poached Mediterranean Salmon

Description

Home-made recipe using the flavors of olives, tomatoes, basil, and capers to add flavor to a simple and healthier poached salmon.

Ingredients

• 1 (1.5 pound) salmon fillet, skin removed and quartered
• 1 lemon, juiced
• 1 tablespoon chopped rinsed capers
• 1 tablespoon chopped ripe black olives
• 1 teaspoon white wine vinegar
• 1 large clove garlic, minced
• 2 roma (plum) tomatoes, chopped
• 1 ½ teaspoons chopped fresh basil

Prep Time: 20 mins

Cook Time: 23 mins

Total Time: 43 mins

Servings: 4