Description
I learned this no-fail poached egg recipe from a Greek chef I worked with who grew up in Mytilene. He ate this for breakfast just about every morning and it reminds him of his mother to this day. I make it for breakfast pretty frequently and it always gives me a good start to my day. I recommend it for you and your family. It can be served with potatoes, toast, milk, juice, etc. to complete a good breakfast.
Ingredients
- ½ medium lemon, juiced
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups water
- 1 ½ tablespoons white vinegar
- 2 large eggs
- 1 pinch salt and ground black pepper to taste
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 1