Description
Moist plum coffee cake with sugar and cinnamon crumble topping.
Ingredients
- ½ cup white sugar
- 2 tablespoons margarine
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 10 Italian plums, halved and pitted
- 1 cup white sugar
- ½ cup all-purpose flour
- 3 tablespoons margarine, melted
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7×11-inch baking dish.
- Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs
- 1 cup flour
- baking powder
- and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums
- skin side-down
- atop batter.
- Mix 1 cup sugar
- 1/2 cup flour
- 3 tablespoons margarine
- and cinnamon together in a bowl until crumbly; spoon over batter and plums.
- Bake in the preheated oven until plums are softened
- about 35 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 12