Description
A tangy plum dessert I’ve made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It’s a favorite with or without!
Ingredients
- 12 plums, pitted and chopped
- 1 cup white sugar, divided
- 1 cup sifted all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 beaten egg
- ½ cup melted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
- Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
- Mix together flour
- remaining 3/4 cup sugar
- baking powder
- and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown
- about 40 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6