Pizza Crust II

Description

Tasty pizza crust! Dough may be frozen after being rolled out to use at a later date. Cover it with the toppings of your choice.

Ingredients

• 4 cups warm water (110 degrees F/45 degrees C)
• ¼ cup white sugar
• 3 (.25 ounce) packages active dry yeast
• 2 teaspoons salt
• 11 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 6 tablespoons margarine
• 1 tablespoon cornmeal
• 1 tablespoon olive oil
• ½ cup grated Parmigiano Reggiano cheese

Servings: 60