Description
Yinz can go to dahntahn Pittsburgh and get a Primanti’s® sandwich or you can create it yourself. You can choose a different type of meat (capicola, turkey, roast beef, etc.) if you prefer.
Ingredients
- 3 cups shredded cabbage
- 2 tablespoons vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 teaspoon adobo seasoning (such as Goya®)
- 1 teaspoon ground black pepper
- 4 cups vegetable oil for frying
- 3 whole russet potatoes
- 8 thick slices Italian bread
- 1 pound sliced pastrami (divided)
- 4 slices provolone cheese
- 8 slices tomato
Instructions
- Make the slaw by mixing together the cabbage
- 2 tablespoons of vegetable oil
- the vinegar
- sugar
- adobo seasoning
- and black pepper until thoroughly combined. Cover and refrigerate.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cut the potatoes into 1/4-inch thick fries
- and fry until they float and are golden brown
- 4 to 5 minutes. Set the fries aside.
- Preheat oven to 225 degrees F (110 degrees C).
- Place the bread on a baking sheet
- and toast to a light brown in the preheated oven
- 3 to 5 minutes. Remove half the bread slices. Place 1/4 of the pastrami on the remaining 4 bread slices
- and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted
- about 5 more minutes.
- To assemble
- top the melted cheese of each sandwich with French fries
- cole slaw
- 2 tomato slices
- and the top pieces of bread.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 4