Description
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Ingredients
- 6 pita breads
- 1 (6.5 ounce) can tomato sauce
- 1 (4 ounce) can sliced black olives, drained
- 1 ounce diced pimento peppers, drained
- 2 small tomatoes, thinly sliced
- 4 ounces shredded mozzarella cheese
- 4 ounces blue cheese, crumbled
- 1 pinch dried basil
- 1 pinch dried oregano
- 1 pinch crushed coriander seed
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Warm pitas in a microwave until soft
- about 1 minute. Lightly spread tomato sauce on each pita
- pressing to flatten while spreading. Sprinkle each pita with black olives
- pimento peppers
- tomatoes
- mozzarella cheese
- blue cheese
- basil
- oregano
- and coriander.
- Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness
- about 8 minutes. Serve whole or cut into slices.
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Servings: 12