Description
Quick, filling, nutritious and delicious! I experimented with this unique pita recipe in college while trying to find a quick and different meal for dinner. Not only is this meal healthy and easy to make, the presentation is impressive! It’s easily adaptable to include your favorite ingredients, too.
Ingredients
- ½ tablespoon extra virgin olive oil
- 1 cup fresh bean sprouts, rinsed and drained
- ¼ cup chopped green onion
- ⅛ cup sliced fresh mushrooms
- ⅛ cup sliced black olives
- ⅛ cup sliced carrots
- ⅛ cup sliced celery
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup cooked black beans, rinsed and drained
- 4 whole wheat pita breads, cut into quarters
- ⅛ cup sunflower seeds
- 2 cups shredded Monterey Jack cheese
- ½ cup sour cream, for topping
- ¼ cup chopped fresh chives
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8