Description
These baked pita chips make a lovely accompaniment to any dip or spread.
Ingredients
- 12 pita bread pockets
- ½ cup olive oil
- ½ teaspoon ground black pepper
- 1 teaspoon garlic salt
- ½ teaspoon dried basil
- 1 teaspoon dried chervil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
- Mix oil
- garlic salt
- chervil
- basil
- and pepper together in a small bowl.
- Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
- Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit
- so set remaining triangles aside.
- Bake on two racks of the preheated oven until lightly browned and crispy
- about 7 minutes
- switching halfway through.
- Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins
Servings: 24