Description
Tofu sandwiches make a quick, super-delicious dinner. The veggies listed are just suggestions. Anything you’ve got kickin’ around will work.
Ingredients
- 1 tablespoon olive oil
- ½ (12 ounce) package tofu, cubed
- 6 mushrooms, sliced, or more to taste
- 1 cup chopped broccoli
- ½ cup sliced onion
- 2 stalks celery, chopped
- 3 tablespoons soy sauce
- 1 ½ teaspoons cornstarch
- 2 pita bread rounds
- ½ cup shredded Cheddar cheese
Instructions
- Heat oil in a skillet over medium-high heat. Add tofu
- mushrooms
- broccoli
- onion
- and celery. Saute until just tender
- about 5 minutes.
- Mix soy sauce and cornstarch together in a bowl. Add mixture to the skillet with the tofu mixture. Cook until thickened
- 4 or 5 minutes more.
- Heat pita bread in a toaster until warm
- about 1 minute. Spoon the tofu mixture into the bread; add Cheddar cheese as garnish.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 2